Friday, October 8, 2010

I've been waiting 10 months for this!


Flour Bakery is my favourite favourite bakery/cafe here in Boston. It has perfect cakes and crazy sandwiches and salads. Flour introduced me to Boston Cream Pie and it's my fav cake here and always my first choice when it comes to cravings for cakes. I recently had it as my birthday cake! And for a person who never likes salads, I'm crazy over their chicken salad with avocado and jicama. I lick the plate clean and that never ever happens with me and salads.

So when I heard wind about Flour publishing a cookbook with their recipes, I couldn't wait to get my hands on it. I waited for almost 10 months. And now I can't wait to start baking!

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